If your family is anything like mine, the kitchen counter is the hub of your home. It’s where pancakes get flipped, dinners get prepped, and lunches get packed. But it is also where homework gets done, bills get paid, and laundry gets folded. That makes for a lot of germs gathering in the same place, and lots of hands touching them. While we may not always be able to control the germs coming into our house, we can take steps to control the germs inside our house and combat the nagging voice saying, “Did I leave that out too long? How old is this chicken? Wait, is this the cutting board I used for steak?” Before you roll your eyes and think, “Great, another lecture about washing my hands,” hang tight. While washing your hands is a major part in keeping you and your family safe while preparing and eating meals, this is more than that. We’re going to break down food safety with Karen Noonan, Supervising Public Health Sanitarian at CCHD. Karen oversees the food service program and has b...
Summer’s here, the sun’s out, and the mosquitoes… well, they’ve RSVP’d to everything. Whether you're camping, grilling, or just enjoying your backyard, these tiny flying menaces always seem to show up uninvited — and they don’t come empty-handed. Besides leaving behind itchy welts, mosquitoes can spread some serious diseases like West Nile virus, Eastern Equine Encephalitis, dengue, malaria, and more. Not exactly the kind of souvenirs you want from a summer evening. And did you know they prefer feeding on human blood? It’s true! They actually gain a fitness advantage when they feed on humans. Mosquitoes bite (or feed) frequently, meaning (you guessed it) more opportunities to transmit illnesses. Our expert this month is Dr. Laura C. Harrington, Professor of Entomology at Cornell University and Director of the Northeast Regional Center for Excellence in Vector Borne Diseases (NEVBD). Laura has decades of professional experience; has published over 123 peer reviewed articles and 3...