Water. It’s easy to take for granted. I turn on the faucet and there it is. I can’t remember the last time I wondered about the safety of the water I used for drinking, cooking, cleaning, or bathing in my house. Luckily for me, I am served by a public water system. That means it is monitored by my town to ensure it is safe. But for about 30% of Clinton County residents, it is up to them to regularly test their water for safety. That is because they rely on a private well system for the water they use each day. So what tests need to be done and how often? That’s where this month’s expert comes in. Tim Simonette is a Principal Public Health Sanitarian with over 23 years of experience in the Drinking Water Program at CCHD. He supervises staff that conduct routine inspections at regulated facilities and oversees the Public Water System Program. Tim, what parts of Clinton County are served by public water systems and what does that mean for them? Most of the central population hubs in...
Every five years or so, a fresh version of the Dietary Guidelines for Americans is released— with pages of charts, serving sizes, percentages, and phrases like “nutrient-dense foods” that sound vaguely like something a spaceship would run on. And if you’ve ever opened the document (or even skimmed an article about it), you might’ve thought: Cool… but what does this mean for Taco Tuesday? Most of us aren’t calculating our legume intake or optimizing our omega-3 ratios. We’re just trying to figure out what to make for dinner that’s affordable, tastes good, and doesn’t require a PhD in quinoa. So what do these guidelines actually mean for regular people with busy schedules, snack cravings, and a deep emotional attachment to pasta? That’s where this month’s expert comes in. Emily Hutchins is a Registered Dietitian (RD) with Hudson Headwaters Health Network. She will help us dissect what the new recommendations say, how they compare to the old ones, and what RD’s are recommending. Emil...