Talking Health with the Clinton County Health Department

Every five years or so, a fresh version of the Dietary Guidelines for Americans is released— with pages of charts, serving sizes, percentages, and phrases like “nutrient-dense foods” that sound vaguely like something a spaceship would run on. And if you’ve ever opened the document (or even skimmed an article about it), you might’ve thought: Cool… but what does this mean for Taco Tuesday? Most of us aren’t calculating our legume intake or optimizing our omega-3 ratios. We’re just trying to figure out what to make for dinner that’s affordable, tastes good, and doesn’t require a PhD in quinoa. So what do these guidelines actually mean for regular people with busy schedules, snack cravings, and a deep emotional attachment to pasta? That’s where this month’s expert comes in. Emily Hutchins is a Registered Dietitian (RD) with Hudson Headwaters Health Network. She will help us dissect what the new recommendations say, how they compare to the old ones, and what RD’s are recommending. Emil...